Nordic Koji Company – THE FUTURE OF TASTE

At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.

Our mission is to support a successful plant protein transition

by reducing the need for additive-rich bouillon cubes,

artificial stocks, salt and sugar.

Our mission is to support a successful plant protein transition by reducing the need for additive-rich bouillon cubes, artificial stocks, salt and sugar.

Nordic Koji’s pastes and sauces easily and conveniently brings superior flavour to (especially) to plant-based food for typical European, Latin, and Asian-inspired dishes.

Using Japanese technique of developing natural enzymes (koji) we extract umami flavour from Danish organic legumes and grains.

Our products enable food service professionals a climate mitigation effect

by providing clean-label flavour enhancers to accelerate

a successful plant-based transition

Using Japanese technique of developing natural enzymes (koji) we extract umami flavour from Danish organic legumes and grains.

Consciously produced

Our main focus lands on using local organic ingredients. Over the years we have built the production process to limiting waste and side-stream to zero. Current protocol allow us to utilize every gram of produce brought to our facility.