Who are we?

We are a Danish FoodTech company creating powerful cooking ingredients to make food taste better. Our goal is to support a successful plant-based transition by delivering naturally transformed pastes, liquids and powders. Using advanced fermentation processes, we extract the umami flavor from protein-rich peas to create balanced, versatile and powerful food enhancers for professionals.

Who are we?

We are a Danish foodtech company creating powerful cooking ingredients to make food taste better. 

Our goal is to support a successful plant-based transition by delivering naturally transformed pastes, liquids and powders. 

Meet the team

Mac Krol (founder)

Stig Romby Nielsen (co-founder)

 

Merete Holton (co-founder)

Shin Suenaga (koji master)

Mikkel Therkildsen (flavorist

 

Nordic Koji Company has been supported by multiple organizations that made it possible to maintain a dynamic growth over the years.

 

Nordic Koji Company has been supported by multiple organizations that made it possible to maintain a dynamic growth over the years.