Our products enable food service professionals a climate mitigation effect
by providing clean-label flavour enhancers to accelerate
a successful plant-based transition
Consciously produced
Over the years we have found a way to limiting our waste to zero. Current protocol allow us to utilize every gram of produce brought to our facility. We also work in alignment with UN Sustainable Development Goals
SDG #6 – using only as much water as necessary, utilizing leftovers into recycled sauces
SDG #12 – managing natural resources, ensuring reduction of food waste
SDG #13 – raising awareness, understanding and applications of plant-based foods
Consciously produced
Over the years we have found a way to limiting our side stream (waste) to zero. That means we utilise every gram of produce brought to the facility. No waste means no need to figure out what to do with it. Simple.
We work in alignment with UN Sustainable Development Goals
#6 – using only as much water as necessary
#12 – managing natural resources, ensuring reduction of food waste
#13 – raising awareness, understanding and applications of plant-based foods
Nordic Koji Co. ApS
Kattegatvej 53, port 2,
2150 Nordhavn, Denmark
VAT: DK-42131628