Nordic Koji Company – THE FUTURE OF TASTE

At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.

Our mission is to support a successful plant protein transition

by reducing the need for additive-rich bouillon cubes,

artificial stocks, salt and sugar.

Our mission is to support a successful plant protein transition by reducing the need for additive-rich bouillon cubes, artificial stocks, salt and sugar.

Nordic Koji’s pastes and sauces easily and conveniently brings superior flavour to (especially) to plant-based food for typical European, Latin, and Asian-inspired dishes.

Using Japanese technique of developing natural enzymes (koji) we extract umami flavour from Danish organic legumes and grains.

Our products enable food service professionals a climate mitigation effect

by providing clean-label flavour enhancers to accelerate

a successful plant-based transition

Using Japanese technique of developing natural enzymes (koji) we extract umami flavour from Danish organic legumes and grains.

Consciously produced

Over the years we have found a way to limiting our waste to zero. Current protocol allow us to utilize every gram of produce brought to our facility. We also work in alignment with UN Sustainable Development Goals

SDG #6 – using only as much water as necessary, utilizing leftovers into recycled sauces

SDG #12 – managing natural resources, ensuring reduction of food waste

SDG #13 – raising awareness, understanding and applications of plant-based foods

Consciously produced

Over the years we have found a way to limiting our side stream (waste) to zero. That means we utilise every gram of produce brought to the facility. No waste means no need to figure out what to do with it. Simple.

We work in alignment with UN Sustainable Development Goals

#6 – using only as much water as necessary

#12 – managing natural resources, ensuring reduction of food waste

#13 – raising awareness, understanding and applications of plant-based foods