At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.

At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.

Our mission is to support a successful plant protein transition

by reducing the need for additive-rich bouillon cubes,

artificial stocks, salt and sugar.

Our mission is to support a successful plant protein transition by reducing the need for additive-rich bouillon cubes, artificial stocks, salt and sugar.

Simple and efficient

Nordic Koji’s miso easily and conveniently brings superior flavour to plant-based dishes for chefs, product developers and food manufacturers. Our concentrated pastes are suitable for typical European, Latin, and Asian-inspired food products and dishes. Collaboration with local farmers helps us to deliver high-quality organic products to large kitchens, catering companies, food producers, and high-end restaurants.

Simple and efficient

Nordic Koji’s miso easily and conveniently brings superior flavour to plant-based dishes for chefs, product developers and food manufacturers. Our concentrated pastes are suitable for typical European, Latin, and Asian-inspired food products and dishes. Collaboration with local farmers helps us to deliver high-quality organic products to large kitchens, catering companies, food producers, and high-end restaurants.

Naturally innovative

Using advanced fermentation technology, we extract flavour from Danish produce. The secret ingredient (koji) allows us to unlocking umami from natural ingredients. Traditionally from Japan, the technique is applied to European context, creating familiar taste in an exciting form.

Our products enable food service professionals a climate mitigation effect

 

by providing clean-label flavour enhancers to accelerate

 

a successful plant-based transition

Naturally innovative

Using advanced fermentation technology, we extract flavour from Danish produce. The secret ingredient (koji) allows us to unlocking umami from natural ingredients. Traditionally from Japan, the technique is applied to European context, creating familiar taste in an exciting form.

Consciously produced

Over the years we have found a way to limiting our waste to zero. Current protocol allow us to utilize every gram of produce brought to our facility. We also work in alignment with UN Sustainable Development Goals

SDG #6using only as much water as necessary, utilizing leftovers into recycled sauces

SDG #12managing natural resources, ensuring reduction of food waste

SDG #13 raising awareness, understanding and applications of plant-based foods

Consciously produced

Over the years we have found a way to limiting our waste to zero. Current protocol allow us to utilize every gram of produce brought to our facility. We also work in alignment with UN Sustainable Development Goals

#6using only as much water as necessary, utilizing leftovers into recycled sauces

#12managing natural resources, ensuring reduction of food waste

#13 raising awareness, understanding and applications of plant-based foods

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